Make Sure There are NSF Labels - NSF, meaning National Sanitation Foundation, labels are required by health inspectors to be on all new appliances that are in commercial food service establishments. Make sure that you find out if those will be there from the seller you are planning on buying from.
Read Reviews Online - Try reading reviews online to see what other customers have said about the seller that you are considering buying your equipment from. How did they deal with returns? How did they uphold their warranties? How was the quality of their equipment?
Get a List of Specs - Talk to your local health inspector, fire inspector and city officials to make sure that you have a comprehensive list of all the codes required for you to get your appliances and location approved for business. It's important to gather this information before you purchase any equipment.
You don't want to end up with equipment that you have to replace because it prevented you from meeting your cities health codes for food service businesses.Buy Energy Efficient Equipment - Find out about the energy efficiency of the equipment you are considering buying. There are some that are energy star rated. That is the rating you need to look for when you are comparing different products.
Buy From a Reputable Store - Make sure you buy from a well known store so that if you do have problems, you can be sure that they are concerned about their reputation and service. Make sure you do your homework and shop around before you buy.
Food Service Equipment - What to Know Before You Buy